• Mix cashew nuts, almonds, pistachios and cardamom powder. 
• Blend it well in mixie to make a powdered mixture. 
• Add saffron milk and make a paste. 
• Make small balls from this nut paste. 
• Cut cheese into two parts 
• Add saffron and colour to one part and keep the other part white. 
• Make small balls from both the parts. 
• Place a nut ball inside the white cheese balls. 
• Cover this with coloured cheese balls. 
• Prepare sugar syrup. 
• Boil the cheese balls in syrup over medium flame. 
• Cook it for more 20 minutes. 
• Keep it for cooling. 
• Serve with sugar syrup.