Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Suji Ka Halwa (Semolina...

Badam Halwa Almond Halwa

Anday Ka Halwa

sooji Halwa cream of semolina

Quick Indian Recipes

RAVA DOSA

SUJI KA HALWA (SEMOLINA PUDDING)

SOOJI HALWA CREAM OF SEMOLINA

Rajasthan Sooji Halwa

Rajasthan Sooji... Video Recipe

MyRecipe

Post Recipe

E-Mail

Rajasthan Sooji Halwa

	4.0 Stars based on 136 Reviews
Author : andrewm...	Published On : Mar 27, 2008
Preparation Time: 5min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : A flavoursome dessert commonly served in Rajasthan as a companion to a satifying naan bread and curry meal. Try it..you wont be dissappointed!!!

Recipe of Rajasthan Sooji Halwa
Ingredient Name	Unit	Quantity

almond flakes	cup	1/3
boiling hot milk	tbsp	1
coarse grained sooji (semolina)	cup	1 1/4
ground cardamon	tsp	1
milk	cup	1/2
saffron threads	tsp	1/2
salt	pinch	1
sugar	cup	1 1/4
sultanas	cup	1/3
unsalted butter	grams	140
water	cup	2 1/4
Directions \| How to make Rajasthan Sooji Halwa

1. Soak saffron threads in boiling hot milk for 30 mins. Milk helps the saffron release its beautiful color. 2. Combine the water, milk, sugar and the soaked saffron in a 2 litre saucepan. Place over moderate heat, stirring to dissolve the sugar. Bring to the boil, then reduce heat to very low and cover with a tight fitting lid 3. Melt butter in a 2 or 3 litre saucepan over low heat, stirring occasionally. Add the sooji and rhythmically stir the grains for 15 minutes or until they evenly turn golden brown. Add the almonds to the sooji and cook a further 1-3 minutes. 4. While the almond are cooking with the sooji increase the heat of the syrup. Add the cardamon and the sultanas, and bring it to a rolling boil. When syrup is boiling increase heat of sooji and then quickly remove it from the heat. Slowly pour the hot syrup into the sooji, stirring steadily. It may splutter a little but will quickly stop as the liquid is absorbed. 5. Return the sooji halwa to the heat and stir until the liquid is absorbed and the halwa forms a pudding like consistency. It will start to pull away from the sides of the pan. 6. Remove from heat. Cover with a tight lid for 5 minutes before serving. Serve Warm.
Recipe Tips	Serving Ideas
Using a coarse grained sooji is a great way to allow the sugars to caramelize the halwa.	sometimes served with a dollop of yoghurt or a wedge or citrus

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rajasthan Sooji Halwa

Reviews

Post Review of Rajasthan Sooji Halwa

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.