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Rajma masaledar

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Rajma masaledar

	4.0 Stars based on 464 Reviews
Author : asini85...	Published On : Nov 5, 2007
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rajma

Description : Rajma Masaledar Recipe made easy, learn how to make Rajma masaledar Recipes at home.

Recipe of Rajma masaledar
Ingredient Name	Unit	Quantity

rajma (dry) soaked overnight in plenty of water.	cup	1
asafoetida	pinch	3-4
capsicum chopped	number	1
chopped tomatoes	cup	1
coconut scraped finely	cup	1/4
coriander leaves finely chopped	tbsp	1
coriander seed powder	tsp	1
cumin seeds	tsp	1/2
curry leaves stalk	number	1
garam masala powder	tsp	1/4
ghee	tbsp	1
green chillies slit lengthwise	number	2
Lemon	number	1
oil	tbsp	2
red chilli powder	tsp	1
salt	to taste
sambhar masala powder	tsp	1/2
turmeric powder	tsp	1/4
Directions \| How to make Rajma Masaledar

Wash and pressure cook rajma in plenty of water, till very tender, (at least 6 whistles). Drain, wash with clean water, keep aside. Grind 2 tbsp. cooked rajma with 1/2 cup water in a mixie. Heat oil in a pan, add cumin seeds and asafoetida, allow to splutter. Add coconut, stir fry for a minute. Add capsicum, curry leaves, tomatoes, stir fry for 2 minutes. Add all dry masala powder, stir for a minute. Add boiled rajma, 1 cup water, salt, cook for 3-4 minutes after boil resumes. Add ground rajma, stir and cook till gravy is thick not watery. Add lemon juice, ghee, stir and remove into serving dish. Garnish with chopped coriander. Serve hot with steamed rice or naans, etc

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Rajma Masaledar

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Submitted Date:	Aug 28, 2008
Submitted By:	Trupti Gupta
Comments:	I receipes over here are awesum. i dint know cooking at all. Learnt everything from here. And...

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