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Rameswaram fish curry
Rameswaram Fish... Video Recipe
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Rameswaram fish curry
4.0
Stars based on
4
Reviews
Author :
haseena...
Published On :
Sep 1, 2009
Preparation Time:
5
min
Recipe Type :
NonVeg-Main
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Fish
Description :
Fish cooked in red chilly and tamarind
Recipe of
Rameswaram fish curry
Ingredient Name
Unit
Quantity
Chopped Shallots
cup
1/2
Curry leaves
bunch
1
Fenugreek seeds
tsp
1
Green Chilly
number
1
Red chilly
number
10
Salt
to taste
1
Sardine Fish(mathi)
number
10
Tamarind water
cup
1
Directions | How to make Rameswaram Fish Curry
Heat the chillies in the fire. Squeeze these chillies in the tamarind water. Add the shallots and again squeeze. Add curry leaves,fenugreek seeds and salt to taste to the tamarind mixture. Add the fish. Allow this mixture to boil in simmer for 10 to 15 minutes. Turn off the stove. The curry is ready.
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Rameswaram Fish Curry
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