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Ras Malai

	4.0 Stars based on 375 Reviews
Author : hasini9...	Published On : Sep 22, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Ras Malai Recipe made easy, learn how to make Ras Malai Recipes at home.

Recipe of Ras Malai
Ingredient Name	Unit	Quantity

Baking Powder	tsp	1/4
Egg	number	1
Illaichi	small	1
Kevera Essence	tsp	1/2
Milk	ml	1000
Oil	tsp	1
Pista	tsp	1
Powdered Milk	cup	1
Sugar	tbsp	6
Directions \| How to make Ras Malai

1) Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. 2) When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. 3) Just before removing from heat add kevera essence. Garnish with pista.

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Ras Malai

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