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Ras malai

	4.0 Stars based on 272 Reviews
Author : shilpa....	Published On : Dec 6, 2007
Preparation Time: 5min	Recipe Type : Desserts/Sweets
Cooking Time : 10 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : This is a recipe for ras malai you can make it in less than 15 mins.

Recipe of Ras malai
Ingredient Name	Unit	Quantity

Canned Ras gulla	can	1
ilaychi	number	4
kesar	pinch	1
Milk	cup	4
pista (optional)	number	10
sugar (according to taste)	cup	1/4
Directions \| How to make Ras Malai

For milk. 1. Boil Milk and add sugar, kesar, ilaychi powder and pistas. 2. Boil milk for 5 mins. 1. Heat 2 cups of water. Heat to temperature in which you can put your hand. 2. squeeze out any sugar water from rusgulla and put it in hot water , one by one. 3. Now squeeze out the water from russgulla and put them in milk. refrigerate this for 2 hrs. rasmalai is ready. ENJOY !!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Ras Malai

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