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Description : Ras Recipe made easy, learn how to make Ras Recipes at home.

Recipe of Ras
Ingredient Name	Unit	Quantity

Bhatt	cup	1/2
Coriander powder	tsp	1
Cumin powder	tsp	1
Gahat	cup	1/2
Garam masala	tsp	1/2
Ghee	tbsp	2
Kabuli Chana	cup	1/4
Kala Chana	cup	1/4
Lobia	cup	1/4
Rajma	cup	1/4
Red chilli powder	tsp	1/2
Salt	to taste
Whole red chillies
Whole Urad	cup	1/4
Directions \| How to make Ras

A night before preparing Ras, soak the dal. Take this soaked dal and boil it in enough water till it becomes soft. Mash this boiled dal and strain the Ras i.e. the stock. Mash it and strain the left pulp once again till the water thickens up. When you are on the way of boiling, add to it turmeric, coriander powder, cumin powder, red chilli powder, garam masala and salt according to the taste. Check out whether the ras is gravy like consistency. Take it off the flame. Make a tadka with ghee, red chillies, aesafoetida (heeng), jeera, gandherni and jamboo. When it crackles, pour it over the ras. Serve it hot with ghee and bhaat (rice).

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