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Boil the gram till ; remove the water. 2.cut tomatoes, salt green chillies and chop coriander leaves. 3. add tomatoes, green chillies, coriander leaves curry leaves to gram water. boil 4. Heat oil add all the ingredients for tempering. 5. When spices crackle add to boiling rasam. add salt and boiul for 5--10 minuties 6. remove from heat and add lime juice.
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