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KARVEPAKU (CURRY LEAF) RASAM

RASAM-SOUTH INDIAN STYLE

Rasam-South Indian Style

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Rasam-South Indian Style

	4.0 Stars based on 252 Reviews
Author : malathy...	Published On : Feb 16, 2010
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : It is eaten with rice or alone, as a soup. In a traditional meal, it follows the sambar course and is followed by curd rice.It is helpful for digestion.

Recipe of Rasam-South Indian Style
Ingredient Name	Unit	Quantity

0il	tsp	2
Boiled Toor Dal	grams	small cup or 50 gms
Corriander Leaf	bunch	small
Cumin Seed	tsp	1
Curry Leaf	leaf	6
Garlic	number	3
GreenChillie	number	2
Hing	pinch	2
Pepper	tsp	1
Redchillie	number	2
Salt	to taste	taste
Tamarind	small	Lemon Size
Tomatoe	number	2
Turmeric powder	tsp	1/4
water	ml	250
Directions \| How to make Rasam-South Indian Style

Step1: How to Prepare the Rasam Powder. Add 1 teaspoon of pepper and 1 teaspoon and a little extra of Cumin seed into the mixie . Now add 1 redchillie and 3 nos of garlic pieces to it(No need to peel the garlic ) . Grind this to a semi powder(one single beat is enough -Cumin seed , pepper,Garlic should be broken into small pieces - it should not become powder) Step 2: Preparing the Tamarind Juice Soak the small lemon sized Tamarind in hot water for 5 min . Once it soaked prepare the tamarind extract with 250 ml of water . Step 3: Smash 2 tomatoes in hand and add this to the tamarind extract Step 4: Break the green chillie into 2 halves dont cut with knife and add this to the tamarind extract Step 5:Add Turmeric 1/4th of your teaspoon. Step 6: Add 3 leaf of curry leaf and Corriander leaf into the mixture Step 7: Add salt to taste Step 8: Seasoning Directions In the pan add 2 spoon of oil , once the oil is heated add 1 no of red chillie(break it into pieces) Now add mustard . once it splutters add 2 pinch of hing immediately add 3 leaf of curry leaf to it. Pour the tamarind mixture to this . Let the Mixture boils . Dont let it to boil for much longer time .Once u have seen the white bubbles in the mixture switch of the stove . Finally add the Boiled and smashed Toor dhall to Rasam.
Recipe Tips
Don't allow the Rasam to boil for longer time . Once bubble is seen .switch off the stove . If you dont have time to boil dal then no need to add the dal .

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rasam-South Indian Style

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