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Rasam

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Rasam

	4.0 Stars based on 251 Reviews
Author : subassr...	Published On : Mar 5, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Tamrind

Description : To serve 4-6 people.Good to eat during cold and cough.. Serve hot

Recipe of Rasam
Ingredient Name	Unit	Quantity

cilantro/coriander	bunch	1/2
cumin seeds	tbsp	2
curry leaves	bunch	1/2
Dry red chilies	number	2
garlic	number	4
ghee	tbsp	1
hing	to taste
mustard seeds	tsp	1
Rasam powder or samber powder	tbsp	2
Ripe tomato	big	2
salt	to taste
tamarind juice	cup	2
whole black pepper	tbsp	2
Directions \| How to make Rasam

1) Blend the fresh coriander leaves, curry leaves, 1tbsp of pepper, 1tbsp of cumin seed and keep it aside. 2) In a pestle crush the remaining pepper and cumin seeds.Keep aside. 3) cut tomatoes into small cubes and peel the garlic skin and cut it into small pieces. 4)Now, take a thick vessel, add the cut tomatoes, add rasam powder,salt and pour little water and bring it to boil. 5) add tamarind juice once the tomatoes are cooked well.(if u add tamarind juice before itself the tomatoes will not get cooked properly) 6) once it starts boiling, add the blended mixture to it and allow it to boil for few minutes.. 7) Remove it from flame once the raw smell of the tamarind juice disappears. 8) Now, take a small pan, add 1tbsp of ghee, mustard seeds, red chillies, garlic, curry leaves,crushed pepper and jeera powder(step 2), hing and saute it for a minute or till the mustard splutters. 9) put some coriander leaves on the top of the rasam and add the fried things to the rasam. 10)serve hot.. 11) you can take it even with rice. or you can drink it as a soup. try this and send me your feedback. thank you

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Rasam

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