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Description : Pepper garlic rasam

Recipe of Rasam
Ingredient Name	Unit	Quantity

cilantro/coriander	bunch	1/2
cumin seeds	tbsp	2
curry leaves	bunch	1/2
dry red chllies	number	2
garlic	number	4
ghee	tbsp	2
mustard seeds	tsp	1
rasam powder	tbsp	2
Ripe tomato	big	2
salt	to taste
tamarind juice	cup	2
whole black pepper	tbsp	2
Directions \| How to make Rasam

1) blend the pepper, cumin seeds, cilantro and curry leaves. 2)crush some pepper and cumin seeds seperately. 3)peel skin from garlic and cut into small pieces. 4) cut tomatoes into small cubes, add rasam powder, salt and add little water to it and bring it to boil. 5)once the tomotoes are cooked add the tamarind juice and boil it further. 6) add the blend mixture once the raw smell of the tamarind disappears and cook for another 3mins 7) remove it from flame. 8) in a pan, add ghee, mustard seeds, curry leaves,garlic, red chillies, pepper and cuminpowder and saute it for 1min or till the mustard seeds splutter. 9) add some coriander leaves on top of the rasam to give added flavour. 10) add these sauted things to the rasam. 11) serve hot
Recipe Tips	Serving Ideas
use ghee for sauting as it gives added flavour.	Serve hot

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