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Rasam

	4.0 Stars based on 281 Reviews
Author : victory...	Published On : Aug 10, 2007
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Rasam Recipe made easy, learn how to make Rasam Recipes at home.

Recipe of Rasam
Ingredient Name	Unit	Quantity

cloves of garlic	number	2
cumin seeds	tsp	1
fenugreek seeds	pinch
medium sized tomato chopped	number	1
pepper	tsp	3/4
rasam powder	tsp	1/2
salt	to taste
tamarind pulp	tsp	1/4
turmeric powder	tsp	1/4
urd dal	tsp	1
Directions \| How to make Rasam

Heat little ghee and splutter mustard. Then add red dry chillies , tomatoes, garlic cloves and a little water. Allow the tomatoes to cook. Roast together urd dal , cumin seeds , pepper corns and fenugreek seeds in a pan.Grind together all those in a coffee grinder. Once the tomatoes are cooked add about a cup more of water .Add the rasam powder , turmeric , salt, tamarind and the ground masala.Simmer it again for a few minutes. Serve Rasam with rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rasam, Tomato Rasam, Tomato Charu, Charu, Pulusu, Spicy Pepper Rasam, Rasam Recipe

Reviews

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Submitted Date:	Dec 6, 2007
Submitted By:	yamini
Comments:	Authentic rasam


Submitted Date:	Jan 18, 2008
Submitted By:	Sophia
Comments:	Hi .. This is really such a delicious recipe I have ever came across. Mu husband loves this...


Submitted Date:	Feb 7, 2010
Submitted By:	Rajesh Dhuddu
Comments:	Hi I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple...

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