Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain.
When almost dry, press the cloth with a weight and leave to drain further.
Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes.
Cool and add rose water. Serve chilled with the Syrup.