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Rasmalai

	4.0 Stars based on 174 Reviews
Author : smsulth...	Published On : Dec 7, 2007
Preparation Time: 30min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : An easy way to a tasty preparation

Recipe of Rasmalai
Ingredient Name	Unit	Quantity

baking soda	tsp	1
egg		1
elaichi		2
maida	tsp	1
Milk	bag	1 ltr
Milk powder	cup	1
oil or ghee	tbsp	1
pista		7-8
sooji	tbsp	1
sugar	tbsp	6
Directions \| How to make Rasmalai

1)Mix together the ingredients into a dough and form into small oval,slightly flattened balls. Meanwhile boil the milk with sugar and illaichi seeds. 2) When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. 3) Just before removing from heat add kevera essence. Garnish with pista.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rasmalai

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Submitted Date:	Jul 30, 2008
Submitted By:	Shirodkar
Comments:	Hi Have been visiting your site almost everyday. It is the best recepie site for Indian food....


Submitted Date:	Dec 6, 2008
Submitted By:	priya
Comments:	hi.. i am a big fan of u r site regularly .dat i use to visit it is one of the best site for...


Submitted Date:	Dec 19, 2010
Submitted By:	Kishwar
Comments:	Hello and thanks for this wonderful recipe. I had tries making rasmalai coupple of times earlier...

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