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Rava Pongal

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Rava Pongal

	4.0 Stars based on 424 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rava

Description : Rava Pongal Recipe made easy, learn how to make Rava Pongal Recipes at home.

Recipe of Rava Pongal
Ingredient Name	Unit	Quantity

Blackpeppercorn	tsp	1
Cashew Nuts	number	10
Chopped Ginger	tsp	1
Cumin Seeds	tsp	1
Curry Leaves	to taste
Ghee	tbsp	4
Moong Dal	cup	1/2
Rava	cup	1
Salt	to taste
Directions \| How to make Rava Pongal

1. Fry the rava without any oil till it is really hot to touch. 2. Fry the black pepper and cumin seeds in a teaspoon of ghee and make a coarse powder of them. 3. Fry the cashewnuts, curryleaves, chopped ginger and keep aside. 4. Pressure cook the moong dal with 1 cup of water. 5. After the pressure subsides transfer the cooked dal to a heavy bottomed pan and add a cup of water. 6. Add the required salt. 7. Allow this to boil well. 8. Add the fried rava to the above boiling (cooked) moong dhal in small measures and stir continuously till the rava is cooked completely. 9. While the rava is being cooked add the ghee little by little. 10. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. 11. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. 12. This goes well with coconut chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Agaraadisil..Sweet Pongal, Puli Pongal, Rava Pongal, Sweet Pongal Recipes, Rava Pongal, Bombay Rava Sweet

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Submitted Date:	Oct 6, 2010
Submitted By:	raghavan
Comments:	The taste was superb and the combination good.However,the water to be added to the dhal prior to...

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