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Rava Urandai Jaggery Rava balls

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Rava Urandai Jaggery Rava balls

	4.0 Stars based on 475 Reviews
Author : jk.priy...	Published On : Apr 24, 2009
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 35 min	Standing Time : 35
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : This is another traditional sweet of Vaniyambadi,Tamil Nadu, India. Using jaggery makes it so delicious. You'll definetly love it.

Recipe of Rava Urandai Jaggery Rava balls
Ingredient Name	Unit	Quantity

All Purpose flour - Maida	tbsp	3
Cardoman powder	tsp	1/4
Fresh finely shredded Coconut(1/2 of a full medium)	cup	1/2
Jaggery	cup	3/4
oil - deep frying	to fry
Roasted Rava - Coarse Variety	cup	1
Salt	pinch	1
Sugar - If needed. Not mandatory	0
Water - for making jaggery water	cup	1
Directions \| How to make Rava Urandai Jaggery Rava Balls

Method : There are two steps involved here. First is to make the filling and then to deep fry them. Step:1 Making the Jaggery Filling 1. Take a big pan and mix water,jaggery and wait till it comes to a boil. 2. Add in the coconut in the boiling jaggery water, mix well 3. Add in the slowly by mixing simultaneously. 4. It should look like upma consistency. You should be able to make firm balls out of it. 5. If more moisture,add rava. If u feel rava was more, add jaggery water or plain water. 6. Once all is mixed well, remove from flame & taste it. If u feel it is less sweet, add sugar to ur taste when it is warn so that it will mix in well. 7. Add Cardoman powder to the hot mixture & keep aside for some time. 8. Make ladoos of this mixture when it is warm so that we can form balls without cracks. 9. After some time, if u feel the mixture has cooled down and u are unable to form balls, preheat this mixture lightly and again try to form ladoos. Step:2 Frying the balls 1. Take of maida flour 2. Add some water to this to make a thick paste like idli batter. 3. Add little salt, it should not be salty. This is just to remove the blant taste of maida batter. 4. Heat oil in a kadai for deep frying on medium heat. Don not use high heat 5. Take the balls, dip in maida batter and put in oil. 6. Fry till it is slight brown from both sides and remove from oil. 7. Just fry till u see light brown on some sides. don fry too much 8. If the balls break , then the oil is too hot. 9. Serve warm. If eating later, keep it in a airtight container. You can preheat the oven and keep it for 5-6 mins or till it is heated and enjoy.
Recipe Tips	Serving Ideas
1. You can more of the filling and keep in fridge for a week also. Just take it out when u want to make. Heat it little bit and sugar if sweetness is reduced. Make fresh Maida batter and fry !	1. Serve it warm always. 2. If eating later, preheat oven and keep it inside till heated throughly.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rava Urandai Jaggery Rava Balls

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