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Description : Rava Paniyaram Recipe made easy, learn how to make Rava paniyaram Recipes at home.

Recipe of Rava paniyaram
Ingredient Name	Unit	Quantity

Cardamon powder	number	3
Ripe Bananas	number	4
Roasted Rava	grams	200
Salt	pinch	1
Sugar	to taste	50
Water	ml	100
Directions \| How to make Rava Paniyaram

First soak the roasted rava in water for about 30 min before the preparation.Make sure that the water level should touch the top level of rava.Add a pinch a salt to this.Keep it aside. Now blend the ripe bananas and sugar in a mixy.You can add sugar on to your taste.Bananas that we have added gives then a very good taste. Now after the 30 min, mix the soaked rava with the banana blend and then add cardamon powder to it.Mix it well. Now take the non stick rava pan, heat it for a while and then add to the holes the batter that we have prepared.Leave it like that till brown colour appears on the sides.then turn t upside down and leave it again for 2 min.So that it will be well cooked.

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