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Rava-Besan Laddu

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Rava-Besan Laddu

	4.0 Stars based on 238 Reviews
Author : Komal.N...	Published On : Sep 17, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : This is an Indian sweet, usually prepared during Diwali in Maharashtra. It's a bit crispy because of the rava(Semolina) in it and yet binds together bcoz of the besan (gram flour).

Recipe of Rava-Besan Laddu
Ingredient Name	Unit	Quantity

Besan (Gram Flour)	cup	1
Ghee (Clarified Butter)	tbsp	1
Gulab or any other essence if you like	to taste
Rava (Semolina)	cup	2
Sliced Almonds and cashews to garnish	to taste	3-4
Sugar	cup	1
Water	cup	1-2
Directions \| How to make Rava-Besan Laddu

1. Take the ghee in a non-stick pan. Once the ghee is melted add rava to it and half roast it. 2. Then add the besan to it and roast again for few min. till the mixture becomes golden brown in color. 3. Along with this, keep another pan to make the sugar syrup with all the sugar and water. 4. Keep stirring the sugar syrup and check the consistency till it comes to single-wired texture. 5. Take the rava mix. in a plateand allow it to cool, u can add the essence at this moment. 6. Once the sugar syrup is done, don't let it cool much, and add it to the rava mix. till it becomes like a thick paste. Dont add much, else u wont be able to make laddu's. 7. Mix eveything well and let it rest for 7-8 hours or even for overnight, to be on the safer side. 8. After the mix. rests for this time, you can see it becomes a bit thicker than before, make laddus out of it and garnish them with sliced badaam and cashews. 9. If made to proper consistency, these can be stored in Air tight containers for almost 10-15 days. 10. Enjoy!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rava-Besan Laddu

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