In a pan fry onions till golden brown colour and keep it side.

Soak Basmati rice and cook 70% and keep it a side.

Now take Raw Jack furit applie oil to hand and cut  the skin and make into cubes do not make into small pices.

Now take presure cooker add cut jack fruit,turermic powder,salt and little water and cook till it is 80% done.

Take a pan add oil,garama masala, bay leaf, cashewnut,rasins,green chillis,ginger garlic paste,salt, mix and now add cooked jack fruit,saute it and add mint leaves,coriander leaves,curd, biryani masala if required,and mix well.

Now spread the jack fruit all over the pan then add fried onions half,chilli powder,add 70% cooked rice,mint leaves,coriander leave,onions left over,add colour,cover it with a lid and cook in a very slow flamefor 10 min.