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Take Tamarind remove the seeds blend to corse paste and keep a side. now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not add any water. for tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves. Now add the tempering to blended pickle
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