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Description : Raw Tomoto Chutney Recipe made easy, learn how to make Raw Tomoto Chutney Recipes at home.

Recipe of Raw Tomoto Chutney
Ingredient Name	Unit	Quantity

Asafoetida	0	pinch
Fenugreek seeds	number	5
Green Chillies	number	8
Green Tomoto	lbs	1/2
Peeled small Oninons	number	2
Salt ,Oil,	0	Sufficient
Tadka/ Popu (Mustard, Jeera, Urad Dal, curry leaves)	0	Pinch of each
Tamarind	small	grape
Directions \| How to make Raw Tomoto Chutney

1. select tomotoes (before ripening stage) 2. wash and cut finely 3. dry roast fenugreek seeds. 4. Heat oil , add asafoetida, fenu greek seeds, green chillies, small onions and then tomotoes together till moisture is completely absorbed. 5. Cool down to room temperature, and pound it along with tamarind, salt to coarse paste. 6. Heat little oil, add tadka ingradients, once they are done, add them to the Coarse tomoto paste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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