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Description : Preparation Time : 20 mins Cooking Time : 20 mins Serves / Makes : 4

Recipe of Raw mango curry.
Ingredient Name	Unit	Quantity

coriander seeds	tsp	3
fresh scrapped coconut	cup	1
garlic	piece	4
jaggery	tsp	1/2
mustard seeds	tsp	1
oil	tsp	4
onion chopped	small	1
Raw Mango (kairi)	small	4
salt	to taste
turmeric	tsp	1/2
water	cup	1 - 2
whole red chilli	number	3
Directions \| How to make Raw Mango Curry.

1)remove the green skin of kairi and cut it in big pieces discarding the seed. 2)Make smooth paste in grinder of scrapped coconut,sliced onion,whole red chilli,haldi,2 garlic cloves, coriander seeds. 3)heat oil in the pan,add rai when it splutters add curry patta and chopped onion cook it till soft. 4)Then add ground paste and fry for 3 mins, then add water enough to make gravy as desired but not to make to thin. 5)Add jaggery and salt. 6)Let it boil for 5 mins, on medium flame. 7)Then add kairi and further boil till it is soft cooked. 8)At the end add the coriander leaves. 9)Serve hot with rice
Recipe Tips	Serving Ideas
1) you can make with whole kairi by only removing the green skin 2)you can also make the same gravy with whole riped small mangoes.	with rice or chapati

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