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Razmah Goagji

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Razmah Goagji

Razmah Goagji

	4.0 Stars based on 92 Reviews
Author : sreya85...	Published On : Oct 15, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Turnips

Description : Razmah Goagji Recipe made easy, learn how to make Razmah Goagji Recipes at home.

Recipe of Razmah Goagji
Ingredient Name	Unit	Quantity

Asafoetida	pinch	a
Cloves	clove	2
Cumin Seeds	tsp	1/2
Dried Beans	grams	250
Mustard Oil	tbsp	2
Red Chili Powder	tsp	1
Salt about	tsp	1
Turnips	grams	2000
Directions \| How to make Razmah Goagji

1. Heat the oil, till the foam settles, in the body of a pressure cooker. Add Cloves, Cumin Seeds and Asafoetida, Stir and then add the soaked Beans, along with the water in which these were soaked. Boil under full pressure for 15 minutes. Remove the cooker from heat and let it cool till the pressure comes to normal. Then remove lid. 2. Add the dressed Turnip pieces after washing, also the Chili Powder and the Salt. Close the lid and again pressure cook for 10 to 15 minutes. Remove from heat and let cool. 3. Open the lid, add crushed \'Vari Masala\' and mix gently with a ladle, and serve hot after transferring to a Bowl. If a pressure cooker is not available, the Beans require more time to get tender. In that case the soaked Beans and Turnip pieces are cooked together, from the very beginning.

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