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Red Beef Curry

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Red Beef Curry

	4.0 Stars based on 24 Reviews
Author : srivall...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Red Beef Curry Recipe made easy, learn how to make Red Beef Curry Recipes at home.

Recipe of Red Beef Curry
Ingredient Name	Unit	Quantity

citrus leaves	springs	2
coconut milk	cup	2
coconut milk	cup	2
fish sauce	tbsp	2
red chilies, seeded and sliced	number	2
red curry paste	tbsp	3
salt	tbsp	1
stewing steak	grams	1000
Directions \| How to make Red Beef Curry

Trim the meat and cut into cubes. Make coconut milk and leave the first extract or thick milk in the refrigerator long enough for the cream to rise to the top, then spoon it off until you have a cup of the top of the coconut milk. Simmer this in a large saucepan, stirring constantly, until it comes to the boil, then cook over a low heat until the cream thickens and the oil starts to show around the edges. Add the curry paste and fry for 5 minutes or so, stirring constantly. When done the curry paste will smell cooked and oil will start to separate from the mass again. Add beef and stir well, then add remaining coconut milk, both first and second extracts. Add all remaining ingredients. Stir while bringing to the boil, then lower heat and simmer until beef is tender. If the beef has not become tender and the gravy seems to be cooking away, add a little more coconut milk or hot water and stir. The gravy should be rich and red, and there should be quite a lot of it. Serve with white rice and krueng kieng.

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Red Beef Curry

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Submitted Date:	May 28, 2012
Submitted By:	Annette
Comments:	You did not acknowledge Charmaine Solomon. You snatched a recipe from a famous cook book by...


Submitted Date:	May 28, 2012
Submitted By:	Annette
Comments:	You did not acknowledge Charmaine Solomon. You snatched a recipe from a famous cook book by...