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Paratha

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Red Beet Paratha


Red Beet Paratha Video Recipe
 

Red Beet Paratha

Red Beet Paratha
4.0 Stars based on 397 Reviews
Author : sreya85... Published On : Sep 14, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Beetroot

Description :  Red Beet Paratha Recipe made easy, learn how to make Red Beet Paratha Recipes at home.

 
Recipe of Red Beet Paratha
Ingredient Name Unit Quantity
 
asafoetida

tbsp

1/4

chana flour

tbsp

2

coriander leaves

bunch

1

haldi

tbsp

1/2

oil

tbsp

1

red beet

number

1

red chilli powder

tbsp

1

salt

to taste



sesame seeds

tbsp

2

wheat flour

cup

2

Directions | How to make Red Beet Paratha
 
  1. Grate the red beet and finely chop the coriander.
  2. Add all the above listed ingredients and make a dough out of it.
  3. Take a small portion of the dough and roll them into parathas.
  4. Roast them onto the tava by adding little ghee to it .
  5. Delicious Parathas are ready and tastes very good with spicy tomato chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Red Beet Paratha
 
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