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Red Vegetable Curry

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Red Vegetable Curry

	4.0 Stars based on 143 Reviews
Author : srivall...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Vegetable

Description : Red Vegetable Curry Recipe made easy, learn how to make Red Vegetable Curry Recipes at home.

Recipe of Red Vegetable Curry
Ingredient Name	Unit	Quantity

Baby corn spears, cut into half lengthways	number	10
basil finely chopped	cup	1/4
Cauliflower florets	grams	200
Coconut milk	cup	1 1/2
Cooking oil	tbsp	1
Curry paste	tbsp	2
Fish sauce	tbsp	2
Green peppercorns, roughly chopped	tbsp	1
Kaffir lime leaves	number	6
Lime juice	tbsp	1
Onion chopped	number	1
Potatoes chopped	number	2
Red pepper (capsicum) cut into strips	number	1/2
Snake beans, cut into 3 cm piece	grams	150
Soft brown sugar	tsp	2
Water	cup	1
Directions \| How to make Red Vegetable Curry

Heat the cooking oil in a large wok or frying pan. Cook the onion and curry paste for 4 minutes over medium heat, stirring continuously. Add the coconut milk and water, bring to the boil and simmer, uncovered for 5 minutes. Add the potato, cauliflower and kaffir lime leaves, and simmer for 7 minutes. Add the snake beans, red pepper, corn and peppercorn and cook for 5 minutes or until the vegetables are soft and tender. Stir in the basil, fish sauce, lime juice and sugar. Serve with steamed rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Red Vegetable Curry

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Submitted Date:	Jan 4, 2009
Submitted By:	Sudhakar Sundaresan
Comments:	I notice that you have mentioned a curry paste to be used for this preparation but no details on...


Submitted Date:	Jan 29, 2009
Submitted By:	Avni
Comments:	i m really fond of thai curries... and i want to know which red/yellow curry paste should i get...

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