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Description : Rehu fish cooked in red chili and spicy sauce.

Recipe of Rehu Fish Curry
Ingredient Name	Unit	Quantity

Cooking Oil	tbsp	5
Coriander Powder	tsp	1
Cumin Seed Powder	tsp	1/2
cut into small pc Tomato	number	1/2
cut into small pieces Grass Carp (Rehu) Fish	lbs	1
Garlic	number	4
Ginger	number	1
Green Chili	slice	4
leaves for garnishing Cilantro	tbsp	1
Onion	number	1/2
Red Chili Powder	tsp	1.5
Turmeric powder	tsp	1
Water	cup	1/2
Directions \| How to make Rehu Fish Curry

1. Mix the fish with 1/2 tsp turmeric powder and salt. Heat 3 tbsp oil in a frying pan. Fry the fish to golden brown. Set aside when done. 2. Make a paste of onion, ginger and garlic. Heat the rest of the oil. Add the paste, green chili, and all the spices, i.e. turmeric powder, red chili powder, coriander powder, cumin seed powder. For in medium heat for 5 min. 3. Add the chopped tomato and fry in medium heat till the oil leaves the side of the pan. 4. Add the fried fish, and fry for another 5 to 10 min. Add 1/2 cup water, salt to taste and bring to boil. Reduce heat and let it simmer for 10 min. 5. You can garnish it with coriander (cilantro) leaves. Serve hot with basmati rice.

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