1. Saute garlic in butter ,add besan and saute till cooked without discolouring .
2. Cool mixture and add to the beaten curds with salt and ginger -garlic paste and garam masala.
3. Cut chicken into tikkas and marinade in the mixture .
4. Put the chicken tikkas on the seekhs and cook in the tandoor .
5. Garnish with lemon juice .
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