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Description : Reshmi Kebab Recipe made easy, learn how to make Reshmi Kebab Recipes at home.

Recipe of Reshmi Kebab
Ingredient Name	Unit	Quantity

Butter for basting	to taste
Cashewnuts	cup	1/3
Chicken Mince	grams	1000
Coriander	cup	1/3
Cumin Powder	tbsp	1
Eggs	number	2
Garam Masala	tsp	1
Ginger	tbsp	3
Groundnut Oil	tsp	4
Onions	tbsp	2
Salt	to taste
White Pepper	tsp	1
Yellow Chilli Powder	tsp	1
Directions \| How to make Reshmi Kebab

Break eggs in a bowl & whisk them. Pound the cashewnuts with a pestle. Clean & wash the coriander. Peel wash & finely chop the ginger & onions. Add the whisked eggs, cumin, yellow chillies, white pepper, salt & oil to the chicken mince. Keep aside for 15 min. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger & coriander & garam masala. Mix well. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2" apart & making each kebab 5" long. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven & serve hot with green chutney.

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