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Restaurant style Dosa

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Restaurant style Dosa

	4.0 Stars based on 109 Reviews
Author : deepika...	Published On : Jan 6, 2010
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : I always wondered how the dosas in the restaurants have a very good texture and color, at the same time soft and crisp too. Tried my grandmother's recipe and dosas came out real good.

Recipe of Restaurant style Dosa
Ingredient Name	Unit	Quantity

uradh dal ( white lentils)	cup	1
bombay rava	0	Handful
methi seeds (fenugreek seeds)	tsp	2
Puffed rice	0	2 Handful
Rice	cup	4
salt	to taste	-
Sugar	tbsp	1
toor dal (yellow lentils)	0	Handful
Directions \| How to make Restaurant Style Dosa

DOSA BATTER : 1) Soak Urad Dal , Rice , Methi and a handful of toor dal for 7- 8 hours. Add 2 handful of puffed rice while grinding. This will make the dosas fluffy and porous 2) Leave aside the batter for 4-5 hours for fermentation after adding salt as per taste. 3)After fermentation, add 1 spoon of sugar and a handful of Bombay rava and then start making dosas If the batter is too thick u can add little water and use.Later on u can keep this batter in the fridge and use. Try making masala dosas with a dot of butter on top of it :)
	Serving Ideas
	Make masala dosas, ghee dosa, plain dosa and serve hot with coconut chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Restaurant Style Dosa

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