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Description : Rice Flour Paronthe Recipe made easy, learn how to make Rice Flour Paronthe Recipes at home.

Recipe of Rice Flour Paronthe
Ingredient Name	Unit	Quantity

Ajwin (Organo)	tsp	1/2
Amjoor (Dry Mango Powder)	tsp	1/2
Besan (Gram Flour)	cup	1/2
Chat Masala	tsp	1
Ghee	tsp	6
Grean Coriander Leaves	to taste
Haldi (Turmaric Powder)	pinch
Hing (Asafoetida)	pinch
Meduim Onion finely cut	number	1
Red Chilli Powder	tsp	1
Rice Flour	cup	2
Salt	to taste
Water	cup	2
Directions \| How to make Rice Flour Paronthe

Boil the water in pan add salt. Mix the rice flour in bolling water thoroughly & remove from fire Knead dough for paranthe keep aside. Add above all ingredients in besan & make thick batter with water, keep aside. Make small balls for rice dough & roll two separate rotis from this. Grease the hot tawa & place one roti & spread besan batter on it, than put second roti on it, when one side is cooked turn & cook the other side, spered ghee, remove when both side turn a silight pinkish tint. Serve hot with Sabji or Curd.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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