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Rice Flour Paronthe


Rice Flour Paronthe Video Recipe
 

Rice Flour Paronthe

Rice Flour Paronthe
4.0 Stars based on 176 Reviews
Author : Admin Published On : Sep 14, 2007
Preparation Time:  20min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  Rice Flour Paronthe Recipe made easy, learn how to make Rice Flour Paronthe Recipes at home.

 
Recipe of Rice Flour Paronthe
Ingredient Name Unit Quantity
 
Ajwin (Organo)

tsp

1/2

Amjoor (Dry Mango Powder)

tsp

1/2

Besan (Gram Flour)

cup

1/2

Chat Masala

tsp

1

Ghee

tsp

6

Grean Coriander Leaves

to taste



Haldi (Turmaric Powder)

pinch



Hing (Asafoetida)

pinch



Meduim Onion finely cut

number

1

Red Chilli Powder

tsp

1

Rice Flour

cup

2

Salt

to taste



Water

cup

2

Directions | How to make Rice Flour Paronthe
 
  1. Boil the water in pan add salt.
  2. Mix the rice flour in bolling water thoroughly & remove from fire
  3. Knead dough for paranthe keep aside.
  4. Add above all ingredients in besan & make thick batter with water, keep aside.
  5. Make small balls for rice dough & roll two separate rotis from this.
  6. Grease the hot tawa & place one roti & spread besan batter on it, than put second roti on it, when one side is cooked turn & cook the other side, spered ghee, remove when both side turn a silight pinkish tint.

Serve hot with Sabji or Curd.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Rice Flour Paronthe
 
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