vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Meatballs

Rice Meatballs
Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Kandi Podi - toor dal spice Powder

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

VEGETABLE KUNG PAO

Vegetable Kung Pao

simple way to make Indo Chinese Vegetable Kung Pao...

Radish leaves and spinach curry

Radish Leaves And Spinach Curry

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Rice Meatballs Recipe, How To Make Rice Meatballs Recipe

Chinese rice meatballs is one of those authentically Chinese dishes, Rice meatballs is a popular dish from the Chinese cuisine and commonly known as Zhenzhu Qiu or pearl balls. These are simply steamed rice coated meatballs.

About Recipe

How to make Rice Meatballs

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Rice Meatballs
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Meatballs
• Rice grains (uncooked ) - 1/2 cup.
• Ground meat - 500 grams.
• Egg (beaten) - 1 number.
• Onion (chopped finely) - 1 number.
• Corn starch - 1 tablespoon.
• Worcestershire sauce - 1 tablespoon.
• Garlic powder - 1/8 tea spoon.
• Salt - to taste.
• Pepper powder - 1(1/2) tea spoon.
Method:

  • Wash and soak rice for 5-6 hours, later drain and cook it.

  • In a bowl, add ground meat, egg, chopped onion, corn starch, worcestershiresauce, garlic powder, salt, pepper powder, mix it.
  • Later, make small balls from meat mixture.

  • Place the rice in a flat plate.
  • Then roll the balls over the rice, so they completely coated with it.

  • Place the meatballs in a steamer and steam cook for 30 minutes. Remove and serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter