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Description : Rice With Lamb Casserole Recipe made easy, learn how to make Rice with Lamb Casserole Recipes at home.

Recipe of Rice with Lamb Casserole
Ingredient Name	Unit	Quantity

boiling water	cup	2-1/2
butter or olive oil	cup	1/2
cinnamon	tsp	1
lean lamb, diced	lbs	1-1/2
long-grain rice, washed and drained	cup	2
medium onions,	number	2
pine nuts or chopped almonds	tbsp	4
Salt and black pepper	to taste
tomato purée	tbsp	2
Directions \| How to make Rice With Lamb Casserole

Preheat the oven to 350° F. Sauté the lamb and onions in the butter or oil in a heavy frying pan over low heat until the meat is almost tender. Stir in the cinnamon and nuts and sauté until the nuts are lightly browned. Stir in the tomato purée, season to taste with salt and pepper, and transfer the mixture to the bottom of a heavy casserole. Distribute it evenly and spread the rice over the top. Pour in the boiling water. Cover and transfer to the preheated oven. Bake for 1 hour or until the rice is tender. Place a large serving dish over the top of the casserole and invert the contents of the dish

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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