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Ridgegourd theeyal

Ridgegourd Theeyal Video Recipe

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Ridgegourd theeyal

	4.0 Stars based on 321 Reviews
Author : sreya85...	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ridge Gourd

Description : Ridgegourd Theeyal Recipe made easy, learn how to make Ridgegourd theeyal Recipes at home.

Recipe of Ridgegourd theeyal
Ingredient Name	Unit	Quantity

Chilli powder	tsp	2
Coriander powder	tsp	3
Curry leaves	to taste
Pepper corns	number	6
Potato	large	2
Ridge gourd(peechinga)	grams	500
Scraped coconut	cup	1
Small onions	number	6
Tamarind lemon size	number	1
Directions \| How to make Ridgegourd Theeyal

Scrape the ridges of the ridge gourd and cut into 1 inch long pieces. Cut the potatoes into 1 inch long pieces. Add al little water, turmeric and salt to the ridge gourd and potatoes and cook in a pressure cooker till a whistle is heard. In the meantime fry the coconut and the small onions in a little coconut oil till it turns dark brown. Turn off heat. Add the coriander, chiili powder and pepper corns to the hot coconut fried and stir for a few minutes. Cool the mixture and grind it to a smooth paste in a mixie with enough water. Soak the tamarind in water. Now add the ground paste to the boiled vegetables. Add the tamarind water and bring it to a boil in a open vessel. Add the curry leaves. Check for salt.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Ridgegourd Theeyal, Ridge Gourd Curry, Beerakaya Curry, Ridge Gourd Theeyal Recipe

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Submitted Date:	Nov 3, 2008
Submitted By:	Priya Kannan
Comments:	Hi, I have been married for 5 years.but lately I got interest in cooking and I find almost all...

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