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Description : Risotto Recipe made easy, learn how to make Risotto Recipes at home.

Recipe of Risotto
Ingredient Name	Unit	Quantity

vegetable broth	cup	2.5
Arborio rice	cup	1
garlic, minced	clove	2
olive oil	tbsp	2
onion, finely chopped	number	1/2
vegetable you like	cup	2-3
Directions \| How to make Risotto

You need two pots for this dish, and one should be a deep non-stick pot. First, heat the broth until hot (not boiling, but steaming). In the non-stick pot, heat the olive oil over medium heat. Saute the garlic and onion in the olive oil until translucent. Add the rice, and cook, stirring frequently, until rice is well-coated, and translucent (about 2 minutes). Add 1/2 c. of hot broth to rice, and stir until broth is absorbed. At this point, add the vegetable of choice (I\'ll usually use a head of chard, or broccoli, or a can of white beans, red bell pepper, and zucchini). Continue adding broth in 1/2 c. increments, stirring until it is absorbed between each addition. Once all broth is absorbed, risotto is done. About 30-40 minutes total preparation time.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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