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Rista (Meat-balls in red gravy)

Rista (Meat-Balls... Video Recipe

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Rista (Meat-balls in red gravy)

	4.0 Stars based on 209 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Rista (Meat-Balls In Red Gravy) Recipe made easy, learn how to make Rista (Meat-balls in red gravy) Recipes at home.

Recipe of Rista (Meat-balls in red gravy)
Ingredient Name	Unit	Quantity

Asafoetida liquid	tsp	1
Bay leaves	number	2-3
Cinnamon stick	piece	2
Cloves	piece	3
Ginger powder	tsp	1
Meat fat	cup	1
Boneless mutton	grams	1000
Cardamom (brown)	piece	4
Fennel powder	tsp	3
Moval extract	cup	1
Mustard oil	cup	1
Red chili powder	tsp	1
Saffron soaked	tsp	1
Directions \| How to make Rista (Meat-Balls In Red Gravy)

Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls. Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter. Heat oil in a large vessel add salt, asafoetida and a glass of water and red chili powder. Keep on stirring until it leaves the red colour. Add about 8 glasses of water and the rest of the spices and bring to a boil. While the gravy is boiling add meat balls slowly and gently boil for an hour. Add the moval extract and simmer for 15 minutes. Serve with boiled rice.

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Rista (Meat-Balls In Red Gravy)

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