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Description : Rista Recipe made easy, learn how to make Rista Recipes at home.

Recipe of Rista
Ingredient Name	Unit	Quantity

Cloves	number	2
Salt	tsp	1
Aniseed Powder	tsp	1/2
Black Cardamom and Cinnamon Powder	tsp	1/2
Cumin Seeds	tsp	1/2
Garlic	clove	5
Ginger Powder	tsp	1/2
Minced Spiced Meat of Sheep or Goat	grams	1000
Mustard Oil	cup	1/2
Onion and Shallot Seasoning	tsp	2
Red Chili Powder	tsp	1/2
Red Decoction of Cockscomb Flowers	cup	1/2
Saffron	pinch	a
Turmeric	tsp	1/2
Directions \| How to make Rista

1. Heat the oil in a tinned copper or steel \'Patila\', of about 3 litres capacity. When foam disap-pears, add chopped Garlic and the Cumin Seeds. Stir till Garlic turns light brown. Add a ladleful of water alongwith Red Chili Powder and Turmeric. Stir again, and add a litre of water, along with Aniseed and Ginger Powders, Red Cockscomb Decoction, Onion and Shallot Seasoning, and Salt to taste. 2. Now add the Minced Meat balls gently one by one. After boiling, on medium heat, for half an hour or more, till the Meat Balls cook well and the Gravy thickens, add Cardamom and Cin-namon Powder, \'Garam Masala\' and Saffron. Let simmer on low heat for another 5 minutes. \'Rista\' is ready. Serve hot, alongwith Gravy.

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