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ROAST YAKHNI - LEG OF LAMB WITH A SPICY COATING

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Roast Yakhni - Leg of lamb with a spicy coating

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Roast Yakhni - Leg of lamb with a spicy coating

	4.0 Stars based on 163 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Roast Yakhni - Leg Of Lamb With A Spicy Coating Recipe made easy, learn how to make Roast Yakhni - Leg of lamb with a spicy coating Recipes at home.

Recipe of Roast Yakhni - Leg of lamb with a spicy coating
Ingredient Name	Unit	Quantity

Asafoetida	number	1
Cardamoms	number	6-7
Cayenne pepper	tsp	2
Dried coconut	small	1
Ginger paste	tsp	2
Onions	large	2
Yoghurt (dahi, creamy)	grams	1500
Almonds	tsp	1
Black peppercorns	tsp	1
Cinnamon sticks	piece	3
Garlic clove	piece	1
Ghee	grams	250
lamb leg	grams	3000
Nutmeg	tsp	1/2
Poppy seeds	tbsp	2
Salt	to taste
Directions \| How to make Roast Yakhni - Leg Of Lamb With A Spicy Coating

Grind together: black pepper, cayenne, poppy seeds, garlic, ginger, onions, almonds, coconut, nutmeg and salt. Make slashes in the meat and fill with spice/onion paste. Put meat into a pan with ghee, dahi, cardamoms, cinnamon, and bay leaves, then cook on medium heat. Turn meat occasionally and sprinkle with hing water, adding water or dahi if necessary. As meat becomes done, reduce heat. Meat should be absolutely tender when done.

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Roast Yakhni - Leg Of Lamb With A Spicy Coating

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Submitted Date:	Apr 17, 2011
Submitted By:	ashokmehta
Comments:	I don't think that the recipe has been correctly written. Firstly, it is not possible to get a...

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