Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Rosemary-Scented Polenta Recipe made easy, learn how to make Rosemary-Scented Polenta Recipes at home.

Recipe of Rosemary-Scented Polenta
Ingredient Name	Unit	Quantity

crumbled rosemary	tsp	1/2
water	cup	3
chopped black olives	cup	1/2
chopped sweet pepper	cup	1/2
tomato sauce	to taste
vegetable broth	cup	3
yellow cornmeal	cup	2
Directions \| How to make Rosemary-Scented Polenta

In a large saucepan, combine water, broth, and rosemary. Heat to a boil. Slowly whisk in cornmeal and cook about 20 minutes over low heat, stirring constantly until thickened and bubbly. Stir in olives and red pepper. Pour mixture into greased baking pan. Let cool several hours or overnight. Heat oven to 400°F. Cut cooled polenta into 8 pieces. Leave in baking pan. Brush with half of the olive oil. Bake 25 to 30 minutes, turning once and brushing with remaining olive oil until golden brown. Serve heated with tomato sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Rosemary-Scented Polenta

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.