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Rotkohl

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Rotkohl

Rotkohl

	4.0 Stars based on 332 Reviews
Author : hasini9...	Published On : Sep 5, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Red Cabbage

Description : Rotkohl Recipe made easy, learn how to make Rotkohl Recipes at home.

Recipe of Rotkohl
Ingredient Name	Unit	Quantity

bay leaf	number	1
cloves	number	3
lard	cup	1/4
onion	large	1
red cabbage	pounds	3
Salt	to taste
sour green apples	number	3
sugar	tbsp	4
white vinegar	tbsp	5
white wine	cup	1
Directions \| How to make Rotkohl

Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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