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Rulang Aluwa

Rulang Aluwa

	4.0 Stars based on 378 Reviews
Author : sreya85...	Published On : Aug 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Semolina (Wheatlets

Description : Rulang Aluwa Recipe made easy, learn how to make Rulang Aluwa Recipes at home.

Recipe of Rulang Aluwa
Ingredient Name	Unit	Quantity

powdered Cardamom	tsp	1/2
powdered Cloves	tsp	1/4
Raw Cashews, chopped	number	50
Semolina (Wheatlets	lbs	1
Sugar	lbs	2
Directions \| How to make Rulang Aluwa

Roast the Semolina and set aside. Prepare a cutting board by sprinkling some roasted semlina and have it ready. In a saucepan add 1 cup of water to the sugar and heat. When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly. Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board. Flatten and form into a block (about 1-1/2" thick). Cut into pieces.

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