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SABUDANA (SAGO) KHICHIDI

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SABUDANA (SAGO) KHICHIDI

	4.0 Stars based on 159 Reviews
Author : asha463...	Published On : Jan 31, 2008
Preparation Time: 15min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : SABUDANA (SAGO)

Description : Indian Breakfast

Recipe of SABUDANA (SAGO) KHICHIDI
Ingredient Name	Unit	Quantity

sabudana(sago)	cup	1
boiled & peeled potato(Optional)	number	1
crushed groundnuts(coarse) or groundnut chutney powder	cup	1/2
Few Coriander leaves	leaf	0
Few Curry Leaves	leaf	0
grated fresh Coconut	tbsp	2
Green Chillieschopped finely	number	2
Mustard Seeds	tsp	1/4
Oil	tsp	1
Pinch Hing	pinch	1
Salt to taste	to taste	0
Sugar	tsp	1/2
Directions \| How to make SABUDANA (SAGO) KHICHIDI

How to make sabudana khichidi Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SABUDANA (SAGO) KHICHIDI

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Submitted Date:	Oct 20, 2010
Submitted By:	Alita
Comments:	Thank you for this wonderful receipe. However, for some reason the sabudana kept getting stuck to...

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