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SARSOON MACHHI

patra ni machhi

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FISH CURRY WITH GARLIC

SARSOON MACHHI

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SARSOON MACHHI

	4.0 Stars based on 487 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : SARSOON MACHHI Recipe made easy, learn how to make SARSOON MACHHI Recipes at home.

Recipe of SARSOON MACHHI
Ingredient Name	Unit	Quantity

coriander leaves chopped	tsp	1/2
cumin seeds	tsp	1
curry leaves	to taste
garlic flakes	number	8
green chillies chopped	number	4
kalonji	tsp	1/4
kashmiri chillies	number	4-5
mustard oil	tbsp	4
mustard seeds	tsp	1
poppy seeds	tsp	1
Rohu or Hilsa fish, cut into small pieces	grams	500
Salt	to taste
tomatoes	number	2
turmeric powder	tsp	1/2
Directions \| How to make SARSOON MACHHI

Clean and wash fish pieces well. Apply one tsp. turmeric powder and two tsp. salt to the fish and keep aside. Heat oil in a flat vessel. Add kalonji and curry leaves . When the kalonji splutters, add the fish pieces and light fry them. Grind the rest of the ingredients to a paste. Add 2 cups of water for the gravy and stir well. Add the garam masala and salt. Simmer till the gravy becomes thick. Garnish with coriander leaves and green chillies. Serve sarsoon machhi hot with plain rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SARSOON MACHHI, Sarson Machhi, Sarson Machhi Recipe, Fish With Mustard,

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Submitted Date:	May 13, 2011
Submitted By:	Dorothy
Comments:	Tasted very good--don't know if it tasted authentic, as I've never had this dish before. One...

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