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SEMIYA DOSA

	4.0 Stars based on 144 Reviews
Author : hellosr...	Published On : Apr 23, 2012
Preparation Time: 35min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Semiya Vermicelli

Description : This reciepe is very easy to prepare.it dosen't need any batter .This can be prepared with in an hour time. It will be very tasty and can prepare if any guests arrive to your home.

Recipe of SEMIYA DOSA
Ingredient Name	Unit	Quantity

chopped ginger	tbsp	1
chopped onion	cup	1/2
coriander leaves	springs	1
cumin seeds	tbsp	1
green chillies	large	1
minced carrot	cup	1/2
oil	to fry
rice flour	cup	1/2
salt	to taste
semiya	cup	1
sour curd	cup	1 1/2
water		accordingly
Directions \| How to make SEMIYA DOSA

Take semiya,rice flour,salt mix well with curd. keep it aside for 45 mins or until semiya becomes soft. It will be bit thicker than normal dosa batter. add water if needed. Now add cumin seeds, coriander leaves, chilles. Now heat the dosa pan, pour batter and spread it from inside to outsie very delicately. Now add little of oil accordingly. Now sprinkle chopped onion and carrot. fry it until it become golden brown and turn the other side and fry it. serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SEMIYA DOSA

About SEMIYA DOSA

Donot burn onion and carrot. This will go well with coconut chutney. my husband liked a lot . if the batter is left keep it in fridge and pour dosa the next day it will be more tastier than the same day.

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