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Description : SEVIYA KHEER Recipe made easy, learn how to make SEVIYA KHEER Recipes at home.

Recipe of SEVIYA KHEER
Ingredient Name	Unit	Quantity

almonds sliced	cup	1/3
Badam	cup	2
milk	cup	5
rose water	tbsp	1/2
Seviya (Vermicelli)	cup	1
Silver or gold papper	to taste
sugar	cup	1/2
unsalted blanched pistachio, silvered	cup	1/4
Directions \| How to make SEVIYA KHEER

Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly. Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil. Cook for about 20 minutes or until the milk is slightly thickened. Cool to room temperature, add rose water and chill thoroughly. Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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