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SHENGDANA CHIKKI

	4.0 Stars based on 44 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ground Nuts

Description : SHENGDANA CHIKKI Recipe made easy, learn how to make SHENGDANA CHIKKI Recipes at home.

Recipe of SHENGDANA CHIKKI
Ingredient Name	Unit	Quantity

Clarified Butter (ghee)	tbsp	2
Groundnuts, skinned, roasted, pounded roughly	cup	1
Sticky Jaggery	cup	3/4
Directions \| How to make SHENGDANA CHIKKI

Heat jaggery in 1/2 cup water till the syrup is hard ball consistency. Test its consistency by putting a drop in cold water -it should remain firm. Add groundnuts. Grease a board and spread the groundnut-jaggery mixture. Roll flat to 1 cm thickness. Cut into squares when sufficiently cool and hardened. Store in a container lined with butter paper.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SHENGDANA CHIKKI

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Submitted Date:	May 25, 2009
Submitted By:	Varsha
Comments:	The recipe is quite simple to make, but what If I use the normal Jaggery instead of the above...