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Description : SHRIMP MASALA Recipe made easy, learn how to make SHRIMP MASALA Recipes at home.

Recipe of SHRIMP MASALA
Ingredient Name	Unit	Quantity

BLACK PEPPER	tsp	2
CHILLI POWDER	tbsp	3
CILANTRO	0
CORIANDER POWDER	tsp	1
CURRY LEAVES	0
DRIED RED CHILLIES	0	4
FENNEL SEEDS	tsp	1
FENUGREEK POWDER	tsp	1/4
GINGER GARLIC PASTE	tsp	2
LEMON JUICE	tbsp	2
MUSTARD SEEDS	tsp	1
OIL	tsp	3
ONION	0	1
SHRIMP	pounds	1
TURMERIC POWDER	tsp	1/2
Directions \| How to make SHRIMP MASALA

MAKE A PASTE WITH THE CHILLI,TURMERIC,CORIANDER,FENUGREEK,BLACK PEPPER POWDERS.....AND SALT.CLEAN THE SHRIMP AND MARINATE IT. LET IT MARINATE FOR 2hrs IN THE REFRIGRATOR( minimum 30 min).FINELY CHOP THE ONION. HEAT OIL IN A PAN, SPLUTTES MUSTAID AND ADD THE CHOPPED INGREDIENTS . PUT THE RED CHILLY PIECES IN TO TO IT AND FRY.ADD THE GINGER GARLIC PASTE AND FRY UNTIL THE RAW SMELL GOES. NOW ADD THE MARINATED SHRIMP AND COOK.DON'T ADD ANY WATER AS THE SHRIMP HAS A BETTER MOISTURE CONTENT .NOW ADD FRESHLY CRUSHED FENNEL SEEDS AND FRY THE SHRIMP UNTIL DONE.ADD THE CHOPPED CILANTRO AND FRESH CURRY LEAVES AT THE END AND SERVE HOT.

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