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SIJHA MANDA (Steamed Rice Cake)

SIJHA MANDA... Video Recipe

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SIJHA MANDA (Steamed Rice Cake)

	4.0 Stars based on 60 Reviews
Author : sangeet...	Published On : Jan 12, 2009
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : The recepie which i am sending you are some of the popular authentic pancake recepies of orissa which are made during the local festivals .

Recipe of SIJHA MANDA (Steamed Rice Cake)
Ingredient Name	Unit	Quantity

1 cup rice soaked overnight	cup	1
1 tsp. sugar	tsp	1
1/2 cup sugar	cup	1/2
1/2 tsp. salt	tsp	1/2
3 cups water	cup	3
3/4 cup freshly grated coconut	cup	3/4
6 cardamom seeds crushed	0	6
For filling: 3/4 cup dry homemade cheese	cup	3/4
Directions \| How to make SIJHA MANDA (Steamed Rice Cake)

Process: 1. To prepare the FILLING, put all the ingredients for filling in a pan and fry it for 4-5 minutes. 2. Blend water and soaked rice together until paste is very smooth. 3. Put the paste in a deep non-stick pan and keep it medium heat with constant stirring until dough is dry and soft. 4. Take it out, cover it and let it cook. 5. Make 15-16 balls out of the dough. 6. For each ball, put the filling insde and shape it into smooth Manda 7. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat this on medium-high. 8. Put all Manda on top of the cloth. 9. Cover and steam it for 20-25 minutes until Mandas are cooked properly.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

SIJHA MANDA (Steamed Rice Cake)

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