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Description : SINDHI KADI Recipe made easy, learn how to make SINDHI KADI Recipes at home.

Recipe of SINDHI KADI
Ingredient Name	Unit	Quantity

carrot	number	1
corinader leaves	bunch	1/2
cumin	tsp	1
fenugreek seeds	tsp	1
garm flour	cup	1
green chillies	number	1-2
haldi	pinch
hing	pinch
lady finger	number	5-6
oil	tbsp	4-5
potatoes	number	1
salt	to taste
tamarind pulp	tbsp	2
toamtoes (grind)	number	3-4
water	cup	2
Directions \| How to make SINDHI KADI

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.

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