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Description : HOME STYLE SINDHI SEYAL CHICKEN

Recipe of SINDHI SEYAL CHICKEN
Ingredient Name	Unit	Quantity

BAY LEAF	leaf	2
CARDAMOM POWDER	tsp	1
CINNAMON STICK	piece	1
CLOVES	piece	2
CORIANDER LEAVES FINELY CHOPPED	0
CORIANDER POWDER	tbsp	2
FINELY MINCED GARLIC	tsp	1
FINELY MINCED GINGER	tsp	3
GARAM MASALA POWDER	tsp	1
GREEN CHILLI,FRESH FINELY SLICED	piece	1
MEDIUM ONION FINELY DICED	number	2
MEDIUM TOMATO,PEELED AND DICED	number	2
OIL	tbsp	3
SALT	to taste
WHOLE CARDAMOM	piece	2
WHOLE CHICKEN CUT INTO 16	number	1
YELLOW POWDER	tsp	1
YOGURT	cup	1/2
Directions \| How to make SINDHI SEYAL CHICKEN

HEAT THE OIL IN A THICK BOTTOMED PAN,ADD THE WHOLE SPICES I.E,CLOVES,CARDAMOM,BAY LEAF,CINNAMON.ONCE AROMA STARTS ADD THE ONION PUT FLAME TO LOW/MEDIUM AND COOK UNTIL TRANSPARENT,MAKE SURE YOU DON'T BROWN THE ONIONS..ADD THE GINGER AND GARLIC AND STIR AND COOK FOR ANOTHER COUPLE OF MINUTES,ADD GREEN CHILLI AND THEN FOLLOW WITH TOMATO.ADD YELLOW POWDER AND COOK FOR 2 MORE MINUTES.ADD CHICKEN PIECES AND COAT WELL.ADD CORIANDER POWDER,CARDAMOM POWDER AND SALT TO TASTE.ADD 2 CUPS OF WATER.COOK FOR 30 MINUTES.ADD YOGURT AND GARAM MASALA POWDER.COOK FOR 10 MINUTES ON LOW FLAME.ADD CHOPPED CORIANDER AND STIR.LET SIT FOR 10 MINUTES AND SERVE WITH WHITE BASMATI RICE.
	Serving Ideas
	SERVE WITH PLAIN WHITE BASMATI

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